Nutrients in Mango nectar, canned

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Amount of nutrients in 100 g (grams) of Mango nectar, canned.

NutrientAmount and UnitPercentage
Water 86.63 g 86.63%
Energy (calorie) 51 kcal
Energy (joule) 212 kJ
Protein 0.11 g 0.11%
Total lipid (fat) 0.06 g 0.06%
Ash 0.08 g 0.08%
Carbohydrate, by difference 13.12 g 13.12%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 12.45 g 12.45%
Sucrose 1.02 g 1.02%
Glucose (dextrose) 5.31 g 5.31%
Fructose 5.56 g 5.56%
Lactose 0 g
Maltose 0.56 g 0.56%
Galactose 0 g
Starch 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.36 mg
Magnesium, Mg 3 mg
Phosphorus, P 2 mg
Potassium, K 24 mg 0.02%
Sodium, Na 5 mg
Zinc, Zn 0.02 mg
Copper, Cu 0.015 mg
Manganese, Mn 0.028 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 15.2 mg 0.02%
Thiamin 0.003 mg
Riboflavin 0.003 mg
Niacin 0.08 mg
Pantothenic acid 0.07 mg
Vitamin B-6 0.015 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 1.5 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 35 µg
Retinol 0 µg
Carotene, beta 402 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 26 µg
Vitamin A, IU 692 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.014 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.011 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.022 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 0.012 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.011 g 0.01%
18:2 undifferentiated 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg